Influence of different cultural parameters in the production of biogas using university food waste in Telangana State of India

Influence of different cultural parameters in biogas production using university food waste

Influence of different cultural parameters in the production of biogas using university food waste in Telangana State of India

Authors
Punam Sharnagat, KP Jaiswal
Published in
Vol 1, Issue 1, 2025

Abstract

This study examined the effect of pH and incubation period on biogas production using university food waste compared with cow dung and sheep waste. Results showed cow dung produced the highest biogas yield (20ml/72hours) followed by sheep manure (15ml/72hours). Alkaline pH and anaerobic dark conditions were optimal for biogas production Biogas, Methane, Anaerobic, food waste, cow dung